The Sporkful

365 Episodes

1. Hot Chicken Is Hot, But Who's Benefiting?

   Published: 10/4/2021
2. For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta

   Published: 9/30/2021
3. Padma Lakshmi Just Wants To Eat Her Samosa In Peace

   Published: 9/27/2021
4. Who Invented Flamin’ Hot Cheetos?

   Published: 9/20/2021
5. Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

   Published: 9/13/2021
6. Being Thin Isn't A Virtue, Says Lindy West

   Published: 9/6/2021
7. The Rice Cooker That Changed Jake Cohen’s Life

   Published: 8/30/2021
8. The Bucatini Dialogues: A Debate About Pasta Shapes

   Published: 8/23/2021
9. The Mystery Of Alpha Gal

   Published: 8/16/2021
10. Why Actors Never Actually Eat In Movies

    Published: 8/9/2021
11. How Dr. Jessica B. Harris Redefined American Food

    Published: 8/2/2021
12. "Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

    Published: 7/26/2021
13. Nadiya Hussain, From “Great British Bake Off” To Elbows Out

    Published: 7/19/2021
14. How Did Staying Hydrated Become A Thing?

    Published: 7/12/2021
15. Is A Hot Dog A Sandwich?

    Published: 7/5/2021
16. Should You Break Up With Your Gas Stove?

    Published: 6/28/2021
17. Can I Wipe My Oily Hands On My Legs?

    Published: 6/21/2021
18. What McDonald’s Can Tell Us About Black America

    Published: 6/14/2021
19. Hacking McDonald’s Broken Ice Cream Machines

    Published: 6/7/2021
20. How Prison Ramen Saved My Life

    Published: 5/31/2021