510 Episodes

  1. Nobu Matsuhisa: My life in five dishes

    Published: 2/13/2020
  2. Why is wheat making people sick?

    Published: 2/6/2020
  3. The tipping point

    Published: 1/30/2020
  4. Fantasy, fiction and food

    Published: 1/23/2020
  5. What's climate change doing to cows?

    Published: 1/16/2020
  6. Eat the year

    Published: 1/2/2020
  7. Samin Nosrat: My life in five dishes

    Published: 12/26/2019
  8. I hate Christmas pudding!

    Published: 12/19/2019
  9. Can chocolate be clean?

    Published: 12/12/2019
  10. Sommeliers: Wine waiters uncorked

    Published: 12/5/2019
  11. Marcus Samuelsson: My life in five dishes

    Published: 11/28/2019
  12. Can palm oil be sustainable?

    Published: 11/21/2019
  13. Bakers: Earning a crust

    Published: 11/14/2019
  14. Can you have your plate and eat it?

    Published: 11/7/2019
  15. How dangerous is your food delivery?

    Published: 10/31/2019
  16. Will robot pickers change our fruit?

    Published: 10/17/2019
  17. How to date a vegan

    Published: 10/10/2019
  18. How to cook for a megastar

    Published: 10/3/2019
  19. Down on the farm: Suicide, stress and farmers

    Published: 9/26/2019
  20. Ken Hom: My life in five dishes

    Published: 9/19/2019

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.