The Food Chain

494 Episodes

1. The end of the road for street food?

   Published: 3/12/2020
2. Fried chicken: Fast food champion

   Published: 3/5/2020
3. Made in space

   Published: 2/27/2020
4. Why are people putting chemicals in our food?

   Published: 2/20/2020
5. Nobu Matsuhisa: My life in five dishes

   Published: 2/13/2020
6. Why is wheat making people sick?

   Published: 2/6/2020
7. The tipping point

   Published: 1/30/2020
8. Fantasy, fiction and food

   Published: 1/23/2020
9. What's climate change doing to cows?

   Published: 1/16/2020
10. Eat the year

    Published: 1/2/2020
11. Samin Nosrat: My life in five dishes

    Published: 12/26/2019
12. I hate Christmas pudding!

    Published: 12/19/2019
13. Can chocolate be clean?

    Published: 12/12/2019
14. Sommeliers: Wine waiters uncorked

    Published: 12/5/2019
15. Marcus Samuelsson: My life in five dishes

    Published: 11/28/2019
16. Can palm oil be sustainable?

    Published: 11/21/2019
17. Bakers: Earning a crust

    Published: 11/14/2019
18. Can you have your plate and eat it?

    Published: 11/7/2019
19. How dangerous is your food delivery?

    Published: 10/31/2019
20. Will robot pickers change our fruit?

    Published: 10/17/2019