94 Episodes

  1. PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds

    Published: 6/18/2025

  2. PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds

    Published: 6/18/2025

  3. PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

    Published: 6/11/2025

  4. PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

    Published: 6/11/2025

  5. PART1: Prue Leith- Custard, Asparagus and Trifle

    Published: 6/4/2025

  6. PART2: Prue Leith- Custard, Asparagus and Trifle

    Published: 6/4/2025

  7. PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

    Published: 5/28/2025

  8. PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

    Published: 5/28/2025

  9. PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

    Published: 5/21/2025

  10. PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

    Published: 5/21/2025

  11. PART 2: Amanza Smith- Coke, chocolate mousse, floating islands, Tomatoes and Duck

    Published: 5/14/2025

  12. PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck

    Published: 5/14/2025

  13. PART 1: Kevin McHale - Omlettes, Fried Chicken, Goan Chicken Curry and Fried Aubergine

    Published: 5/7/2025

  14. PART 2: Kevin McHale- Omlettes, Fried Chicken, Goan chicken curry and Fried Aubergine

    Published: 5/7/2025

  15. PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

    Published: 4/30/2025

  16. PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

    Published: 4/30/2025

  17. PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

    Published: 4/23/2025

  18. PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

    Published: 4/23/2025

  19. PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Published: 4/16/2025

  20. PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato and Truffle Porcini Risotto

    Published: 4/16/2025

1 / 5

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.