831 Episodes

  1. Taiyaki: Bursting at the Breams

    Published: 6/13/2025
  2. Pitting Our Wits Against Kalamata Olives

    Published: 6/11/2025
  3. Savor Classics: The Split on Sundaes

    Published: 6/9/2025
  4. Tailing the Giant Tiger Prawn

    Published: 6/5/2025
  5. The Pasta Salad Episode Is a Toss-Up

    Published: 5/30/2025
  6. Doritos: Cash in Your Chips

    Published: 5/28/2025
  7. The Camembert Necessities

    Published: 5/22/2025
  8. The Violet Episode Comes and Goes

    Published: 5/15/2025
  9. The Beefed Up Churrascaria Episode

    Published: 5/9/2025
  10. Savor Classics: Cucumbers

    Published: 5/7/2025
  11. Rooting for the Curry Tree

    Published: 5/2/2025
  12. Tis the Saison

    Published: 5/1/2025
  13. The Krispy Kreme Episode Is Hot Now

    Published: 4/25/2025
  14. Torta Pascualina: A Deep Cut

    Published: 4/18/2025
  15. The Shiitake Episode Is the Shiitake Mushroom

    Published: 4/16/2025
  16. Making Heads or Tails of Gefilte Fish

    Published: 4/10/2025
  17. The Tempting Turkish Delight Episode

    Published: 4/4/2025
  18. Savor Classics: Breadfruit

    Published: 4/2/2025
  19. Introducing: ScienceStuff

    Published: 3/29/2025
  20. Savor Classics: Cheese Curls (What the Puff?)

    Published: 3/28/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?