The Sporkful

364 Episodes

1. Can Bass Pro Shops Teach Grocery Stores Something?

   Published: 10/16/2023
2. Detroit Through A Chinese Restaurant Window

   Published: 10/9/2023
3. School Lunch Triumphs And Tragedies With Kenji López-Alt

   Published: 10/2/2023
4. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

   Published: 9/25/2023
5. What “Couscousgate” Tells Us About French Food

   Published: 9/18/2023
6. A Chili Crisp Cookbook And An Ode To Shabbat

   Published: 9/11/2023
7. How To Create A New Apple

   Published: 9/4/2023
8. A Garlic Dispute 20 Years In The Making

   Published: 8/28/2023
9. A Forager's Life In Virginia

   Published: 8/21/2023
10. Searching For The Pickle King

    Published: 8/14/2023
11. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Published: 8/7/2023
12. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Published: 7/31/2023
13. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Published: 7/21/2023
14. Why Ice Is This Summer's Hottest Trend

    Published: 7/17/2023
15. 2 Chefs And A Lie: Name That Mustard Edition

    Published: 7/10/2023
16. The Enslaved Chefs At Monticello Who Created American Cuisine

    Published: 7/3/2023
17. The Food-Obsessed Subculture Of The Appalachian Trail

    Published: 6/26/2023
18. Zarna Garg Had To Tell Jokes For Her Supper

    Published: 6/19/2023
19. Inside The World Of Food Smuggling

    Published: 6/12/2023
20. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Published: 6/5/2023