361 Episodes

  1. A Priest Walks Into A Bar (Reheat)

    Published: 3/14/2025
  2. Working With Bourdain And Batali, Laurie Woolever Saw It All

    Published: 3/10/2025
  3. Pizza Legend Patsy Grimaldi (Reheat)

    Published: 3/7/2025
  4. Eggs, Raw Milk, And Tariffs, Oh My!

    Published: 3/3/2025
  5. Ask Mimi With Mimi Sheraton (Reheat)

    Published: 2/28/2025
  6. The Pitmaster With A Pulpit

    Published: 2/24/2025
  7. Pho The Love Of Slurping Noodles (Reheat)

    Published: 2/21/2025
  8. Southern Cooking Icon Edna Lewis Gets Her Due

    Published: 2/17/2025
  9. Hot Chicken Is Hot, But Who's Benefiting? (Reheat)

    Published: 2/14/2025
  10. A Southern Gas Station Road Trip

    Published: 2/10/2025
  11. The Search For Perfection In Buffalo Wings And Love (Reheat)

    Published: 2/7/2025
  12. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
  13. Two Call-In Smorgasbords (Reheat)

    Published: 1/31/2025
  14. The Joy Of Recipe Writing

    Published: 1/27/2025
  15. Eating Throughout History (Reheat)

    Published: 1/24/2025
  16. Is Your Recipe Lying To You?

    Published: 1/20/2025
  17. Weird Al Yankovic: The Sporkful Interview (Reheat)

    Published: 1/17/2025
  18. Our 15th Anniversary Sporktacular

    Published: 1/13/2025
  19. Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)

    Published: 1/10/2025
  20. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.