365 Episodes

  1. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Published: 1/9/2023
  2. New Year’s Food Resolutions 2023

    Published: 12/19/2022
  3. Rick Martínez Hates The Word ‘Authentic’

    Published: 12/12/2022
  4. Illyanna Maisonet Is Always Pissed Off

    Published: 12/5/2022
  5. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Published: 11/28/2022
  6. The Firehouse Chef Who Still Burns His Toast

    Published: 11/21/2022
  7. A New Jersey Whiskey Mystery

    Published: 11/14/2022
  8. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Published: 11/7/2022
  9. Nigella Lawson Orders Food Like A Method Actor

    Published: 10/31/2022
  10. Southern Cooking, Via Gujarat And Oakland

    Published: 10/24/2022
  11. How To Export Coffee In A War (Pt 2)

    Published: 10/10/2022
  12. How To Export Coffee In A War (Pt 1)

    Published: 10/3/2022
  13. Celebrating Shabbat At Wendy’s

    Published: 9/26/2022
  14. Inside The Consumer Reports Test Labs

    Published: 9/19/2022
  15. Malcolm Gladwell Only Drinks Five Liquids

    Published: 9/12/2022
  16. This Man Can Identify Pizza From Its Grease Stain

    Published: 9/5/2022
  17. Why Desk Lunches Are Illegal In France

    Published: 8/29/2022
  18. Sohla And Ham El-Waylly Settle A Pancake Dispute

    Published: 8/22/2022
  19. When Opera Rejected Alexander Smalls, He Opened A Restaurant

    Published: 8/8/2022
  20. The Problem With The International Aisle (Live)

    Published: 8/1/2022

10 / 19

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.