492 Episodes

  1. What Olympians eat

    Published: 7/24/2024
  2. Cooking is chemistry

    Published: 7/17/2024
  3. 'Happy' cafes

    Published: 7/10/2024
  4. Your taste is unique

    Published: 7/3/2024
  5. How safe is the soil in our cities?

    Published: 6/26/2024
  6. Food double-acts: Couples

    Published: 6/19/2024
  7. The bakers

    Published: 6/12/2024
  8. Taking weight-loss drugs

    Published: 6/5/2024
  9. Eating in the heat

    Published: 5/29/2024
  10. The burrito story

    Published: 5/22/2024
  11. Can beef be carbon neutral?

    Published: 5/15/2024
  12. Eat with your hands

    Published: 5/8/2024
  13. Can I eat this flower?

    Published: 5/1/2024
  14. To salt or not to salt?

    Published: 4/24/2024
  15. Hungry at sea

    Published: 4/17/2024
  16. Food double-acts: TV chefs

    Published: 4/10/2024
  17. How to run a restaurant

    Published: 4/3/2024
  18. The real Willy Wonkas

    Published: 3/28/2024
  19. Fasting and feasting

    Published: 3/21/2024
  20. Why we love dumplings

    Published: 3/14/2024

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.