510 Episodes

  1. Inside the Abattoir

    Published: 11/15/2018
  2. Behind the (Food) Scenes

    Published: 11/8/2018
  3. I Took on the Food Industry

    Published: 11/1/2018
  4. I'm with the chef

    Published: 10/25/2018
  5. Aristocrats and Archaeo-Food Nerds

    Published: 10/18/2018
  6. Not Just a Rich White Woman’s Problem

    Published: 10/11/2018
  7. Unseen: The Rise of Eating Disorders in China

    Published: 10/4/2018
  8. Restaurant Critics: The Ungarnished Truth

    Published: 9/27/2018
  9. Going Off Cow's Milk?

    Published: 9/20/2018
  10. Widowed: Food After Loss

    Published: 9/13/2018
  11. Raw grief

    Published: 9/6/2018
  12. Rethinking the Celebrity Chef

    Published: 8/29/2018
  13. The Invisible Ingredient

    Published: 8/22/2018
  14. José Andrés: My Life in Five Dishes

    Published: 8/15/2018
  15. Kelis: My Life in Five Dishes

    Published: 8/8/2018
  16. Claudia Roden: My Life in 5 Dishes

    Published: 8/2/2018
  17. Gordon Ramsay: My Life in Five Dishes

    Published: 7/26/2018
  18. Antonio Carluccio: My Life in Five Dishes

    Published: 7/19/2018
  19. Madhur Jaffrey: My Life in Five Dishes

    Published: 7/12/2018
  20. Jeremiah Tower: My Life in Five Dishes

    Published: 7/4/2018

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.