The Food Chain

492 Episodes

1. One small change

   Published: 11/4/2021
2. A farmer's nightmare

   Published: 10/22/2021
3. Last orders: Why I quit hospitality

   Published: 10/13/2021
4. The drinking experiment

   Published: 10/7/2021
5. The bug business

   Published: 9/29/2021
6. Cooking by computer

   Published: 9/22/2021
7. OCD, the kitchen, and me

   Published: 9/15/2021
8. The power of a photograph

   Published: 9/8/2021
9. The unstoppable rise of starch

   Published: 8/25/2021
10. Is there a ‘chefsplainer’ in your kitchen?

    Published: 8/4/2021
11. Is it time to kill the calorie?

    Published: 7/28/2021
12. Should 'junk food' sponsor sport?

    Published: 7/21/2021
13. Life lessons from the honey bee

    Published: 7/7/2021
14. The endurance diet

    Published: 6/30/2021
15. The lure of on-demand groceries

    Published: 6/23/2021
16. The school that food built

    Published: 6/16/2021
17. Raymond Blanc: My life in five dishes

    Published: 6/9/2021
18. Inside the mind of a kitchen gadget

    Published: 6/2/2021
19. Do we need to talk about ‘ultra-processed food’?

    Published: 5/26/2021
20. What's the appetite for gene edited food?

    Published: 5/19/2021