550 Episodes

  1. Tasting Wines at Il Colombaio di Santa Chiara Near San Gimignano

    Published: 6/18/2025

  2. A Visit to Villa Franciacorta with the Bianchi Family

    Published: 6/11/2025

  3. Chef Nina Compton's Culinary Journey from St. Lucia to New Orleans

    Published: 6/5/2025

  4. Sicilian Wine Trails: Cerasuolo di Vittoria DOCG & Noto DOC

    Published: 5/28/2025

  5. Bouchard Père & Fils, Icon of Burgundy since 1731

    Published: 5/22/2025

  6. Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

    Published: 5/14/2025

  7. Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

    Published: 5/7/2025

  8. Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

    Published: 5/1/2025

  9. Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

    Published: 4/24/2025

  10. Tasting Field Blends in Tuscany at Maestà della Formica

    Published: 4/16/2025

  11. Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

    Published: 4/9/2025

  12. Mary Taylor: A Fresh Approach Presenting Classic European Wines

    Published: 4/2/2025

  13. In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family

    Published: 3/26/2025

  14. Poderi Boscarelli, Montepulciano- Rooted in Family

    Published: 3/19/2025

  15. Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"

    Published: 3/12/2025

  16. The Masters of Wine: Meet Peter McCombie

    Published: 3/5/2025

  17. Behind the Byline with Wine Journalist Dave McIntyre

    Published: 2/26/2025

  18. Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Published: 2/20/2025

  19. Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Published: 2/13/2025

  20. In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    Published: 2/5/2025

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.