The Menu

634 Episodes

1. Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

   Published: 1/26/2024
2. Food Neighbourhoods #368: Sankthanshaugen, Oslo

   Published: 1/23/2024
3. A postcard from Shoreditch

   Published: 1/19/2024
4. Food Neighbourhoods #367: Burgundy

   Published: 1/16/2024
5. ‘The Cheese Life’, Austria’s soybean revival and Sentia

   Published: 1/12/2024
6. Food Neighbourhoods #366: Rebellious Wine Club, London

   Published: 1/9/2024
7. The best of 2023, part two

   Published: 1/5/2024
8. Food Neighbourhoods #365: Little Italy, San Diego

   Published: 1/2/2024
9. The best of 2023, part one

   Published: 12/29/2023
10. Festive drinking and dining

    Published: 12/22/2023
11. Food Neighbourhoods #364: Porta Venezia, Milan

    Published: 12/19/2023
12. Christmas Special

    Published: 12/15/2023
13. Food Neighbourhoods #363: The Monocle Christmas Market, London

    Published: 12/12/2023
14. ‘Slow Food, Fast Cars’ and Eline restaurant

    Published: 12/8/2023
15. Food Neighbourhoods #362: The Monocle Christmas Market, Zürich

    Published: 12/5/2023
16. ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan

    Published: 12/1/2023
17. Food Neighbourhoods #361: Kuching, Malaysia

    Published: 11/28/2023
18. Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions

    Published: 11/24/2023
19. Food Neighbourhoods #360: Rue des Martyrs, Paris

    Published: 11/21/2023
20. Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy

    Published: 11/17/2023