The Menu
A podcast by Monocle
634 Episodes
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How cities feed themselves
Published: 1/13/2023 -
Food Neighbourhoods 317: Recipe edition, Luke Farrell
Published: 1/10/2023 -
Success stories
Published: 1/6/2023 -
Food Neighbourhoods 316: Alexandre Silva
Published: 1/3/2023 -
The Best Recipes of 2022
Published: 12/31/2022 -
The Best of The Menu 2022
Published: 12/23/2022 -
‘The River Café Look Book’
Published: 12/16/2022 -
Food Neighbourhoods 315: Mitshel Ibrahim
Published: 12/13/2022 -
How Lune became the world’s most talked-about croissanterie
Published: 12/9/2022 -
Food Neighbourhoods 314: Recipe edition, Tom Heale
Published: 12/6/2022 -
Björn Frantzén, Helena Puolakka and Patrick Kriss
Published: 12/2/2022 -
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
Published: 11/29/2022 -
René Redzepi and Noma 2.0
Published: 11/25/2022 -
Food Neighbourhoods 312: Kevin Wong
Published: 11/22/2022 -
The revival of roadside motels and a new wave of Brazilian cooking
Published: 11/18/2022 -
Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky
Published: 11/15/2022 -
Hoppers and Essencia do Vinho
Published: 11/11/2022 -
Food Neighbourhoods 310: Recipe edition, Zuza Zak
Published: 11/8/2022 - Published: 11/4/2022
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Food Neighbourhoods 309: Recipe edition, Melissa Thompson
Published: 11/2/2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.