Mayo Clinic on Nutrition
A podcast by Mayo Clinic Press - Tuesdays
25 Episodes
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Unpacking the Ultra-Processed: How to Curb the Health Risks of Convenient Food
Published: 7/1/2025 -
Sober-Curious? The Surprising Harmful Impacts of Alcohol on the Body
Published: 6/17/2025 -
Pre-Diabetes Prevention and Management: Tips From a Diabetes Dietitian
Published: 6/3/2025 -
Why Energy Drinks Are More Dangerous Than You Realize & Exploring Natural Alternatives
Published: 5/20/2025 -
The Truth Behind '10,000 Steps A Day': Using Health Tech to Improve Your Wellbeing
Published: 5/6/2025 -
Can French Fries Increase Your Fertility?: Navigating the Myths of Conceiving, Risk Factors, and Proper Nourishment
Published: 4/22/2025 -
Keeping the Weight Off
Published: 4/8/2025 -
Fat Is Not the Enemy
Published: 3/25/2025 -
SPECIAL EPISODE! Beyond Ozempic: The GLP-1 Boom
Published: 3/18/2025 -
Where Food Meets Medicine
Published: 3/11/2025 -
Breaking the Poo Taboo
Published: 2/25/2025 -
Is Intermittent Fasting Right For Me?
Published: 2/11/2025 -
Eating Healthy on a Budget
Published: 1/28/2025 -
Weight Is Just A Number
Published: 1/14/2025 -
The Sweet Truth: All About Sugar
Published: 12/17/2024 -
The Magic of Magnesium
Published: 12/3/2024 -
Meal Planning 101
Published: 11/19/2024 -
Obesity Is Not A Moral Failing
Published: 11/5/2024 -
Does It Go Back to My Childhood?
Published: 10/24/2024 -
Heal Your Gut, Save Your Brain
Published: 10/8/2024
"Mayo Clinic on Nutrition" digs into the latest nutrition trends and research to help you understand what’s health, and what’s hype. Together with Mayo Clinic dietitian Tara Schmidt, we’ll unravel the complexities of modern diets, offer evidence-based nutritional advice, and debunk common myths about the things we eat. Whether you want to understand a dietary concern, manage your weight, or simply eat better, we’ll learn how to make nutrition choices to not just eat well, but be well.