grow, cook, eat, arrange with Sarah Raven & friends

279 Episodes

1. Delicious Annual Vegetables & Edible Flowers - Episode 66

   Published: 5/5/2022
2. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

   Published: 5/5/2022
3. Annual Seedlings at our Lincolnshire Nursery - Episode 65

   Published: 4/28/2022
4. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

   Published: 4/21/2022
5. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

   Published: 4/14/2022
6. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

   Published: 4/7/2022
7. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

   Published: 3/31/2022
8. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

   Published: 3/24/2022
9. MINI-SERIES: Beginner’s Guide to Pots

   Published: 3/23/2022
10. MINI-SERIES: Beginner’s Guide to Colour

    Published: 3/23/2022
11. MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out

    Published: 3/23/2022
12. MINI-SERIES: Beginner’s Guide to Sowing Techniques

    Published: 3/23/2022
13. MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types

    Published: 3/23/2022
14. MINI-SERIES: Introduction to The Beginner’s Guide to Gardening

    Published: 3/23/2022
15. Picking Drought Tolerant Plants - Episode 59

    Published: 3/17/2022
16. The Wonderful World of Roses with Perch Hill’s Head Gardener, Josie Lewis - Episode 58

    Published: 3/10/2022
17. The Beauty and Glamour of Lilies - Episode 57

    Published: 3/3/2022
18. Capturing the Beauty of the Cutting Garden with Becky Crowley - Episode 56

    Published: 2/24/2022
19. Our Favourites from the Seed Catalogue - Episode 55

    Published: 2/17/2022
20. The Artisanal Beauty of Seasonal Foliage with Tattie Rose - Episode 54

    Published: 2/10/2022