Earth Eats: Real Food, Green Living

253 Episodes

1. Sushi rolling, meatpacking and community gardening

   Published: 3/15/2024
2. The future of food according to Alicia Kennedy

   Published: 3/8/2024
3. This new food truck makes top-notch, plant-based food to-go

   Published: 3/1/2024
4. Meet the guy who cooks for flies–and for science

   Published: 2/23/2024
5. Author Jori Lewis on the natural and human history of the peanut

   Published: 2/16/2024
6. When the apocalypse comes, what will we eat?

   Published: 2/9/2024
7. “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy

   Published: 2/2/2024
8. Celebrating 15 years of food stories with chocolate, pupusas and urban farming

   Published: 1/26/2024
9. High school students learn about plants (and life) in their school garden

   Published: 1/19/2024
10. Farm-to-fork education for elementary students

    Published: 1/12/2024
11. When a library includes a teaching kitchen, community connections multiply

    Published: 1/5/2024
12. Make pizza like a pro–at home

    Published: 12/29/2023
13. Winter holiday foods

    Published: 12/22/2023
14. Making a local food system that works for everyone

    Published: 12/15/2023
15. Nostalgic or innovative–Tacotarian has plant-based tacos for everyone

    Published: 12/8/2023
16. BIPOC farmers connect through a fellowship

    Published: 12/1/2023
17. Raising seeds

    Published: 11/24/2023
18. Thanksgiving food traditions connect families across generations

    Published: 11/17/2023
19. Katherine Miller on how chefs can help shape our food system

    Published: 11/10/2023
20. Who sets the menu for the animals at the zoo? [replay]

    Published: 11/3/2023