Dietitian Connection Podcast

234 Episodes

1. How can dietitians create pleasure and enjoyment in eating?

   Published: 4/14/2023
2. Science update: Probiotics in and outside the gut

   Published: 3/24/2023
3. Sunny side up: Vitamin D and new health outcomes

   Published: 3/17/2023
4. Breaking down the complexities of nutrition in dementia: what can be done?

   Published: 3/3/2023
5. Calling all gut-loving dietitians!

   Published: 1/27/2023
6. Fertility and pregnancy: what role does nutrition play?

   Published: 12/6/2022
7. Responsive feeding therapy: providing the best possible start to a child’s feeding journey

   Published: 11/11/2022
8. Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?

   Published: 10/21/2022
9. Community malnutrition: what can we do?

   Published: 10/7/2022
10. Elevating plant proteins: how and why?

    Published: 9/23/2022
11. Why recommend routine vitamin D supplementation during pregnancy and infancy?

    Published: 9/9/2022
12. Using indirect calorimetry to individualise nutritional care

    Published: 8/26/2022
13. Dietetic management of tube fed patients in the community

    Published: 8/12/2022
14. Prioritising prebiotics: what, why, how

    Published: 8/5/2022
15. Bridging nutritional gaps in aged care

    Published: 7/29/2022
16. Diving into infant and toddler nutrition: The OzFITS Study

    Published: 7/22/2022
17. Pancreatic Exocrine Insufficiency: A journey all dietitians should understand

    Published: 7/15/2022
18. Research update: Choline and pregnancy

    Published: 7/1/2022
19. Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?

    Published: 6/24/2022
20. Communication connoisseur: Dr Tim Crowe

    Published: 6/17/2022