Episode 4 - Natural Wine, Burgundy and Turkey’s grapes

The Drinking Hour: With David Kermode - FoodFM - A podcast by FoodFM Radio - Fridays

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In partnership with the International Wine and Spirit Competition www.iwsc.net – Talking ‘natural wine’ with Freddy Bulmer, hearing why Burgundy would be Giles Burke-Gaffney’s Desert Island Drink and Isa Bal MS on the wines of Turkey.  In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices