From Pig Farming to Culinary Fame: Marcus Bean's Inspiring Journey

Text Agony Aunt Roz with your Cutflower Questions. Welcome to The Cutflower Podcast! Hi everyone, Roz Chandler here, and welcome back to another inspiring episode of The Cutflower Podcast. I'm thrilled to have you join us today because we have a truly remarkable guest, Marcus Bean. Marcus is a private chef, presenter, hospitality consultant, author, and owner of a cookery school. Today, he shares his incredible journey from pig farming to culinary stardom. Summary: In this episode, Marcus Bea...