Seafood in France with Gabriel Gate - Part Two

Send us a text Gabriel tells me that one day he took about 30 people to Paul Bocuse restaurant in Lyon and they brought in the dining room the gigantic fish cooked in puff pastry. Basically, it is sea bass that is filleted and the whole thing is surrounded by puff pastry made in the shape of the fish. Our guest today on Fabulously Delicious Gabriel Gaté is one of Australia’s leading French chefs and an inspiration to me and an influencer of my food journey in life. Gabriel has written cookbo...