Petits Farcis with Rosa Jackson

Send us a text Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic. Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice. The place Rosa mentioned for a fab...