Make Saccharomyces boulardii Sparkling Cider Probiotic

Saccharomyces boulardii is a probiotic fungus, a relative of Saccharomyces cerevisiae used to ferment wine and beer, but better adapted to living in the human gastrointestinal (GI) tract. Although it does not take up long-term residence, its passage through the GI tract has been associated with substantial health benefits. Making a sparkling cider with this microbial species is an easy way to increase the number of microbes you can obtain while enjoying this delicious effervesce...