What is "Milk without Moo"?

In our dairy industry expert feature last week there was talk about fermented milks and how alternative dairy seems poised to disrupt our dairy industry. In response, Anna Benny got in touch. Anna is a Southland dairy farmer and food technologist at the University of Otago. She has authored a paper - Milk without moo - which outlines the challenges to the industry which generates $23 billion New Zealand dollars in revenue annually.