Holiday Food, 3,000 years old.

Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member! Photo Courtesy of Oleksandra Naumenko/123RF.com A Taste of the Past is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.